RECIPE: HONEY LIME SHRIMP WITH SRIRACHA & CHATKHAAR

All you need is 15 minutes & simple ingredients. Voilà !!! its ready.

HONEY LIME SHRIMP WITH SRIRACHA & CHATKHAAR

This Honey Lime Shrimp with Sriracha is succulent, tender, and mouthwatering! Add Chatkhaar Piri Piri Sauce for a touch of African birds eye chilli !

I’m swimming with the current. Seafood lovers, dive on in. And if you’re not that into shrimp, perhaps this tantalizing dish will turn the tide for you or someone you know.  It’s a real thing. Spring and sunshine and warm breezes sing out for shrimp. Its getting warmer by the day, and some days its just too hot. Maybe it’s the whole ocean-crustacean vibe.

If you are a slave to lime, honey and shrimp, here is your 50 shades of grey. Your guilty pleasure.

I also tried to kick it up with combo of SRIRACHA & CHATKHAAR Piri Piri Sauce.

INGREDIENTS

• 3 TB olive oil
• 3 cloves garlic, minced
• juice of 1 large lime
• 1½ tsp cornstarch
• 4 TB pure honey
• zest of 1 large lime
• 1-3 tsp Sriracha, depending on how spicy you want it ( available at good super stores)
• 1 tsp CHATKHAAR Piri Piri Sauce ( buy now at http://www.chatkhaar.com)
• ½ tsp SUNDiP Pink Himalayan salt (preffered) (buy now at http://www.naurusonline.com)
• 1 lb jumbo or large raw shrimp, peeled and de-veined

DIRECTIONS

1. In a large nonstick pan, stir together oil and garlic over medium heat for 1 minute. Combine lime juice with cornstarch in a small bowl and mix to dissolve cornstarch. Add this to the pan. Add all remaining ingredients to the pan and continue to stir together just until shrimp turns opaque, about 1½ minutes. Do not over cook.
2. Garnish, take pictures and share with friends.
3. Serve warm shrimp with sauce over rice.

Note: This Recipe was inspired from an online recipe i saw for the same. I tried to change it a bit by adding CHATKHAAR Piri Piri Sauce and it turned out great.