It was a lazy Sunday as usual. It had been a while i mixed up ingredients for a quick snack.Searched up the internet for a tasty Chicken meatball recipe. Found a few fascinating ones but particularly one which i thought i could give it a touch of my own.
I had an entire bottle of Frank’s RedHot ready to be used up, I just had to make these epic buffalo chicken meatballs. I am die hard buffalo fan and these meatballs blew my mind especially when complimented with Chatkhaar Arabian Garlic Sauce ( Buy now at http://www.chatkhaar.com)
INGREDIENTS
- 1 pound ground chicken
- 3/4 cup Panko*
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, thinly sliced
- Pink Himalayan Salt and freshly ground black pepper, to taste
- 3/4 cup buffalo sauce
- 1/4 cup CHATKHAAR Arabian Garlic Sauce.
- *Panko is a Japanese-style breadcrumb and can be found in high end super markets like Naheed, ebco & Farids etc.
METHOD
In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the meat into meat balls of your preferred size. I would recommend about 1 inch or 1 1/4 inch. Place meatballs in a pan for slow cooking. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
Place into a beautiful piece of cutlery. Toss fresh coriander, and Arabian Garlic Sauce. Take your pictures share with me 🙂
bon appétit
Shek it Up 
nicely innovated! i also go through similar experiments with things i have lying around. Frank’s Red Hot Sauce = LOVE!
I will give this a try. =]
Please stop by my page and check out the food reviews of delicious food at https://eatandtell1.wordpress.com/.
Bon Appetit!
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