RECIPE: Simply Pizza !

Last night, was pizza night for us. As foodies, we love to experiment with new flavours, tastes and combinations of textures. We want to keep it simple, yet it has to be tasteful and satisfying. Here is what i thought, a 6 ingredient pizza. Technically its a 6 topping, because the dough i got from the market, and used the toppings & baked it to perfection.

INGREDIENTS

  • Pizza base, Medium. 8″-10″
  • Black Olives, sliced. 7-8
  • Onion 1/2 thinly sliced
  • CHATKHAAR Piri Piri Sauce ( buy at http://www.chatkhaar.com)
  • Cheese as per required cheesiness 😛 Cheddar 60% & Mozzarella 40%
  • Chicken, Boneless pieces of breasts, cut small into cubes preferably. about 20-25 pieces.

2013-09-28 19.51.55

METHOD

1. Marinate the chicken in the CHATKHAAR Piri Piri Sauce. for about 2 hour, Stir fry in Olive Oil

2. Take the Pizza base, Spread Chatkhaar Piri Piri Sauce same like we spread the pizza sauce, only in this case we are using CHATKHAAR.

3. Put chicken, Onions, Cheese, and Olives on the base. Put in the same order as described here.

4. Oven bake for about 20-25 mins.

2013-09-28 20.48.33

TADAaaa!!”

The simplest of all pizzas, with creamy cheese, crisp onions, crusty bread and flavours of portugal from the CHATKHAAR Portuguese Piri Piri Sauce. What else do we need ?

Try this at home with other sauces like i did with CHATKHAAR green chilli chutney. It turned out great. Take your pictures, share with me. Experiment with green olives, with Pizza, the flavors and textures you can play with are unlimited.

2013-09-28 20.48.37

Buon Appetito

Sakura. but not for sushi this time.

Many a times, we have heard about Sakura and how great the food is, how wonderful the ambiance is, and how expensive your check will be. Well its true. Its all true, but have we ever thought, every good thing has a price and my visit tonight, i feel everything above is justified.

I have often observed people discuss sushi and Sakura together. Sakura, the very well set Japanese cuisine restaurant located inside the Pearl Continental hotel Karachi offers great food, good ambiance and excellent service. Booked a table for 3, me, wife and our son (4 years). Our reservation was for 8PM and we arrived around 830. We were given a good table next to a window with a beautiful view of the city of lights. Chic purple interior, neat clean tables, well set, chairs with arm rests i think i just wanted to be seated quickly.

2015-05-30 20.22.09

We have been regular visitors of Sakura for almost 8 years now but this time our order was different. We wanted to avoid sushi and thought why not try something different today.

Our order Crispy California rolls, Prawn Tempura, Beef Teriyaki, Garlic rice and Prawn Teppanyaki.

We were instantly served with warm green tea.

2015-05-30 20.33.17

Excited to wait for our order, i noticed the restaurant was not too crowded and provided a great enviornment for a peaceful dinner. Minutes later the California rolls arrived. Topped with teriyaki sauce, crispy batter, these soft rice rolls are heaven. An ideal combination for your palate in every bite. All the textures in one place. The crispy batter, combined with the sauce and the soft rice it really felt great. Top it up with the chilli sauce and wasabi paste and there you go. I can have it all night and still feel light on the digestion. After every roll, clear your palate with the pink baby ginger pickles in vinegar and a bit of sweetness and take the other bite of another roll. Just Delectable !

2015-05-30 20.47.20

The prawn tempura is an all time favorite. It comes with a special soy sauce, not too salty and balanced on the flavor over all. Crispy batter outside, soft prawn inside, cooked to perfection every bite of this treat was just exquisitely excellent.

2015-05-30 20.49.25

2015-05-30 20.49.33

The beef Teriyaki oh how much i love this and to top my expectations, it was perfectly cooked. The right amount of sauce, and the right portions of beef, cut marinated and cooked in teriyaki sauce. Mouthwatering and very well complemented with the garlic rice we had ordered. I, however did not like the plating too much. It had a slice of tomato and a cucumber, with that cheap shredded cauliflower topped with mayonnaise.

2015-05-30 21.01.59

2015-05-30 21.04.14

I was not very impressed with the Prawn Teppanyaki. Just lacked flavour. Its Wok fried with vegetables, and it was too oily for me. skimmed the prawns out of it. This was the best i could manage.

2015-05-30 21.09.34

The total bill was Rs.8000 which i believe was not bad for 2 and half people. For an experience like this i would pay this price anytime.

Conclusion, yet another night at Sakura that just gave us many reasons to come back. They know how to treat you well, the service is excellent. They wont come to you every 4th bite and ask how your food is. They would not buzz near your table to see all the time if you are done with your food, yet some how, they would clear the table and your mess without you knowing that they were watching. I loved the privacy you get when you know that people around you are just minding their own business in their soft spoken languages.

2015-05-30 20.32.32

Thank you Sakura. See you Soon !

RECIPE: HONEY LIME SHRIMP WITH SRIRACHA & CHATKHAAR

All you need is 15 minutes & simple ingredients. Voilà !!! its ready.

11258615_10206599869936259_1794148639_n

HONEY LIME SHRIMP WITH SRIRACHA & CHATKHAAR

This Honey Lime Shrimp with Sriracha is succulent, tender, and mouthwatering! Add Chatkhaar Piri Piri Sauce for a touch of African birds eye chilli !

I’m swimming with the current. Seafood lovers, dive on in. And if you’re not that into shrimp, perhaps this tantalizing dish will turn the tide for you or someone you know.  It’s a real thing. Spring and sunshine and warm breezes sing out for shrimp. Its getting warmer by the day, and some days its just too hot. Maybe it’s the whole ocean-crustacean vibe.

If you are a slave to lime, honey and shrimp, here is your 50 shades of grey. Your guilty pleasure.

I also tried to kick it up with combo of SRIRACHA & CHATKHAAR Piri Piri Sauce.

INGREDIENTS
  • 3 TB olive oil
  • 3 cloves garlic, minced
  • juice of 1 large lime
  • 1½ tsp cornstarch
  • 4 TB pure honey
  • zest of 1 large lime
  • 1-3 tsp Sriracha, depending on how spicy you want it ( available at good super stores)
  • 1 tsp CHATKHAAR Piri Piri Sauce ( buy now at http://www.chatkhaar.com)
  • ½ tsp SUNDiP Pink Himalayan salt (preffered) (buy now at http://www.naurusonline.com)
  • 1 lb jumbo or large raw shrimp, peeled and de-veined
DIRECTIONS
  1. In a large nonstick pan, stir together oil and garlic over medium heat for 1 minute. Combine lime juice with cornstarch in a small bowl and mix to dissolve cornstarch. Add this to the pan. Add all remaining ingredients to the pan and continue to stir together just until shrimp turns opaque, about 1½ minutes. Do not over cook.
  2. Garnish, take pictures and share with friends.
  3. Serve warm shrimp with sauce over rice.

11245315_10206599871056287_1178650957_n 11282108_10206599870416271_456523621_n

Note: This Recipe was inspired from an online recipe i saw for the same. I tried to change it a bit by adding CHATKHAAR Piri Piri Sauce and it turned out great.

Review: The Chosen Bun – A wise Choice

Tonight was the 16th day of The Chosen Bun, and we were there.

2015-04-08 20.02.34 2015-04-08 20.02.41

Dinner tonight was something out of my routine. My recent introduction to a foodie, Mr. Yasir Billo, via Facebook food groups led me to a decision to meet and have a dinner with him at The chosen Bun. It was a man-date and i think i liked it. A person with similar passion and love for food, was quite a companion. It was something i had never done. Have dinner with a person i had never met before and i enjoyed it. Maybe im going to do this again. Its fun and Exciting.

I read a couple of reviews, went through a lot of opinions and viewed quite a few pictures of The Chose Bun and i was tempted to visit.

2015-04-08 20.05.25 2015-04-08 20.05.48

We were a party of two. Ordered Juicy Lucy & The Chosen. Both Beef. Both Meals. Curly Fries and Straight Fries. Drinks, both 7up. I’m not a Pepsi Co. fan. I like Coke much over Pepsi, but today was forcefully 7Up day.

The Bun, its a no for me. I was really looking forward for a good quality Bun. This one, however was not up to the mark. It was fresh, but once the bite had been taken, it would get all soggy and gooey in your mouth. Yasir described it perfectly. Take a piece of bread (duble roti) Squeeze it in your hands. Now the feeling of this bread, The Bun had the same feeling in the mouth. Like something was not right with the dough. All squishy and non airy.

2015-04-08 20.20.53

2015-04-08 20.22.12

The Beef, well i would say after a long time i have had a good quality beef patty in a bun. The ideal combination and ratio of beef and fat, flame grilled enough to give you that light coal feeling, and the taste of fat combined with the beef right there was spot on. I like.. and this is probably the reason i want to go back to the chosen bun.

The Sauce ideally complemented the beef and the best part was it was not dripping out of that bun. It was cheesy, a bit sour with balanced spices. Home run there for the Chosen Bun.

2015-04-08 20.21.16 2015-04-08 20.21.31

The fries, curly fries, no no. Must change the source for the curly fries. Straight fries, average not too salty and fresh. i liked them.

2015-04-08 20.21.03

Over All, the chosen bun is a good burger joint. Good place to sit and spend an hour maybe. Good interior, black and yellows there. The air conditioning needs to improve. They tried their best by putting some fans on the ceiling, but hey, i don’t want my tissues and wrappers and what not flying all over the tables onto other tables.

2015-04-08 21.50.44

9/10 for Price. Two combos for Rs.1050 was a great deal.

6.5/10 for Over All experience.

8/10 for the beef patty and sauce there.

Will visit again soon and you should too.